I am thankful for Thanksgiving leftovers. Yep. Still nibbling away at ’em.
But then again, I worked Thanksgiving Day so I didn’t have the initial overload either.
Be that at it may, they are all still tasty. Gotta get ’em before they spoil, right? Besides, it they’re gonna go to waist, it should be mine. 😉
Especially the pumpkin cheesecake with gluten-free gingersnap crust that I made…and had for breakfast. Yum!