Tasty Alternatives

I am thankful for choices. Especially choices regarding food. Boy, is there a bunny trail!

In particular, I am thinking of gluten free choices and alternatives. I made a pumpkin cheesecake for a small group get-together and it has a gluten free gingersnap crust. This particular recipe also  calls for vanilla whipped cream–which is so much easier and tastier to make by hand. OK, with a small electric hand mixer…Yum!

Now to do more research for some dairy & soy free alternatives for the cream cheese and whipping cream…

Did I mention Yum?


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